Wild Botan Ebi (Spot Prawn)
Wild-caught from the cold Pacific waters of British Columbia, Botan Ebi are the premier spot prawn of Japanese cuisine, prized for their naturally sweet flavor, firm yet buttery texture, and striking coral-red shells. Each pack arrives IQF-frozen at peak freshness, locking in the quality chefs demand.
Best enjoyed raw. Simply thaw and serve as sashimi or atop nigiri to experience the full depth of flavor these prawns are known for.
Save the heads, they carry intense, concentrated sweetness and make an extraordinary stock base for shrimp bisque, risotto, or paella broth.
- Wild-caught, British Columbia
- Sashimi-grade, best consumed raw
- IQF-frozen at peak freshness
- Heads included, ideal for stock
- 2.2 lbs per pack
Original: $79.99
-65%$79.99
$28.00More Images
Wild Botan Ebi (Spot Prawn)
Wild-caught from the cold Pacific waters of British Columbia, Botan Ebi are the premier spot prawn of Japanese cuisine, prized for their naturally sweet flavor, firm yet buttery texture, and striking coral-red shells. Each pack arrives IQF-frozen at peak freshness, locking in the quality chefs demand.
Best enjoyed raw. Simply thaw and serve as sashimi or atop nigiri to experience the full depth of flavor these prawns are known for.
Save the heads, they carry intense, concentrated sweetness and make an extraordinary stock base for shrimp bisque, risotto, or paella broth.
- Wild-caught, British Columbia
- Sashimi-grade, best consumed raw
- IQF-frozen at peak freshness
- Heads included, ideal for stock
- 2.2 lbs per pack
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Description
Wild-caught from the cold Pacific waters of British Columbia, Botan Ebi are the premier spot prawn of Japanese cuisine, prized for their naturally sweet flavor, firm yet buttery texture, and striking coral-red shells. Each pack arrives IQF-frozen at peak freshness, locking in the quality chefs demand.
Best enjoyed raw. Simply thaw and serve as sashimi or atop nigiri to experience the full depth of flavor these prawns are known for.
Save the heads, they carry intense, concentrated sweetness and make an extraordinary stock base for shrimp bisque, risotto, or paella broth.
- Wild-caught, British Columbia
- Sashimi-grade, best consumed raw
- IQF-frozen at peak freshness
- Heads included, ideal for stock
- 2.2 lbs per pack
