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Kuromutsu (Blue Fish, Fresh)
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Kuromutsu (Blue Fish, Fresh)

Kuromutsu (Blue Fish, Fresh)

Kuromutsu (Blue Fish) is best to eat during the winter, but it is available throughout most of the year. It is caught on the coastline of Japan and enjoyed as nigiri and poached. It is considered the "chu-toro" of the mutsu family. Average size is 2.0LB per piece, but sizes will vary.

Sold by Piece, Pre-Order Required

*We can do additional service work for a small fee, please choose option from dropdown menu*

Disclaimer: 

1. This item is subject to market prices and may increase without notice.
2. This product is pre-ordered and is subject to market availability. If unavailable, this will be removed from your order and you will not be charged.
3. If fillet service is requested and head and bone are needed, please mention them in the order notes. Otherwise, these parts will not be sent.
    Select Seafood Cuts
    From $1.20

    Original: $3.44

    -65%
    Kuromutsu (Blue Fish, Fresh)—

    $3.44

    $1.20

    Kuromutsu (Blue Fish, Fresh)

    Kuromutsu (Blue Fish) is best to eat during the winter, but it is available throughout most of the year. It is caught on the coastline of Japan and enjoyed as nigiri and poached. It is considered the "chu-toro" of the mutsu family. Average size is 2.0LB per piece, but sizes will vary.

    Sold by Piece, Pre-Order Required

    *We can do additional service work for a small fee, please choose option from dropdown menu*

    Disclaimer: 

    1. This item is subject to market prices and may increase without notice.
    2. This product is pre-ordered and is subject to market availability. If unavailable, this will be removed from your order and you will not be charged.
    3. If fillet service is requested and head and bone are needed, please mention them in the order notes. Otherwise, these parts will not be sent.

      Product Information

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      Description

      Kuromutsu (Blue Fish) is best to eat during the winter, but it is available throughout most of the year. It is caught on the coastline of Japan and enjoyed as nigiri and poached. It is considered the "chu-toro" of the mutsu family. Average size is 2.0LB per piece, but sizes will vary.

      Sold by Piece, Pre-Order Required

      *We can do additional service work for a small fee, please choose option from dropdown menu*

      Disclaimer: 

      1. This item is subject to market prices and may increase without notice.
      2. This product is pre-ordered and is subject to market availability. If unavailable, this will be removed from your order and you will not be charged.
      3. If fillet service is requested and head and bone are needed, please mention them in the order notes. Otherwise, these parts will not be sent.