
Kikuichi Cutlery Knives
GM Series Molybdenum Stainless Steel
About the Product
Molybdenum gives this blade a super fine edge ability; these are thinner than their German counterparts and stay super sharp. The GM series is a great value and holds a fantastic edge. This stainless allows for a thin and stiff blade that is easy to care for.
This is a great entry-level knife that holds a sharp edge. The molybdenum makes the blade hard and has a fine grain.
Knife Sizes
- Petty 18 cm / 7" - perfect for detailed work, peeling, and trimming
- Gyuto 21 cm / 8" - perfect for slicing, dicing, and chopping
- Sujihiki 24 cm/ 9.5" - perfect for slicing fish, meat, and delicate cuts
About Kikuichi Cutlery
Based in Nara, Japan, Kikuichi Cutlery has been producing handmade Japanese blades for over 750 years. Using samurai sword-making techniques, our Japanese kitchen knives are revered by chefs worldwide.
Disclaimer:
By purchasing this knife, you acknowledge and agree to the following:
- You are at least 18 years of age (or the legal age required in your jurisdiction).
- You are solely responsible for complying with all local, state, and federal laws regarding the purchase, possession, and use of knives.
- Knives are sharp tools and should be handled with care. Always keep out of the reach of children.
- This knife is intended for culinary and utility purposes only. It should never be used as a weapon.
- The seller assumes no responsibility for injury, damage, or unlawful use of this product after purchase.
- By completing this purchase, you accept full responsibility for the safe handling, use, and storage of the knife.
Original: $145.00
-65%$145.00
$50.75More Images







Kikuichi Cutlery Knives
GM Series Molybdenum Stainless Steel
About the Product
Molybdenum gives this blade a super fine edge ability; these are thinner than their German counterparts and stay super sharp. The GM series is a great value and holds a fantastic edge. This stainless allows for a thin and stiff blade that is easy to care for.
This is a great entry-level knife that holds a sharp edge. The molybdenum makes the blade hard and has a fine grain.
Knife Sizes
- Petty 18 cm / 7" - perfect for detailed work, peeling, and trimming
- Gyuto 21 cm / 8" - perfect for slicing, dicing, and chopping
- Sujihiki 24 cm/ 9.5" - perfect for slicing fish, meat, and delicate cuts
About Kikuichi Cutlery
Based in Nara, Japan, Kikuichi Cutlery has been producing handmade Japanese blades for over 750 years. Using samurai sword-making techniques, our Japanese kitchen knives are revered by chefs worldwide.
Disclaimer:
By purchasing this knife, you acknowledge and agree to the following:
- You are at least 18 years of age (or the legal age required in your jurisdiction).
- You are solely responsible for complying with all local, state, and federal laws regarding the purchase, possession, and use of knives.
- Knives are sharp tools and should be handled with care. Always keep out of the reach of children.
- This knife is intended for culinary and utility purposes only. It should never be used as a weapon.
- The seller assumes no responsibility for injury, damage, or unlawful use of this product after purchase.
- By completing this purchase, you accept full responsibility for the safe handling, use, and storage of the knife.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
GM Series Molybdenum Stainless Steel
About the Product
Molybdenum gives this blade a super fine edge ability; these are thinner than their German counterparts and stay super sharp. The GM series is a great value and holds a fantastic edge. This stainless allows for a thin and stiff blade that is easy to care for.
This is a great entry-level knife that holds a sharp edge. The molybdenum makes the blade hard and has a fine grain.
Knife Sizes
- Petty 18 cm / 7" - perfect for detailed work, peeling, and trimming
- Gyuto 21 cm / 8" - perfect for slicing, dicing, and chopping
- Sujihiki 24 cm/ 9.5" - perfect for slicing fish, meat, and delicate cuts
About Kikuichi Cutlery
Based in Nara, Japan, Kikuichi Cutlery has been producing handmade Japanese blades for over 750 years. Using samurai sword-making techniques, our Japanese kitchen knives are revered by chefs worldwide.
Disclaimer:
By purchasing this knife, you acknowledge and agree to the following:
- You are at least 18 years of age (or the legal age required in your jurisdiction).
- You are solely responsible for complying with all local, state, and federal laws regarding the purchase, possession, and use of knives.
- Knives are sharp tools and should be handled with care. Always keep out of the reach of children.
- This knife is intended for culinary and utility purposes only. It should never be used as a weapon.
- The seller assumes no responsibility for injury, damage, or unlawful use of this product after purchase.
- By completing this purchase, you accept full responsibility for the safe handling, use, and storage of the knife.

















