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Kikuichi Cutlery Knives

Kikuichi Cutlery Knives

GM Series Molybdenum Stainless Steel

About the Product

Molybdenum gives this blade a super fine edge ability; these are thinner than their German counterparts and stay super sharp. The GM series is a great value and holds a fantastic edge. This stainless allows for a thin and stiff blade that is easy to care for.

This is a great entry-level knife that holds a sharp edge. The molybdenum makes the blade hard and has a fine grain.

Knife Sizes 

  • Petty 18 cm / 7" - perfect for detailed work, peeling, and trimming
  • Gyuto 21 cm / 8" - perfect for slicing, dicing, and chopping
  • Sujihiki 24 cm/ 9.5" - perfect for slicing fish, meat, and delicate cuts

About Kikuichi Cutlery

Based in Nara, Japan, Kikuichi Cutlery has been producing handmade Japanese blades for over 750 years. Using samurai sword-making techniques, our Japanese kitchen knives are revered by chefs worldwide. 

Disclaimer:

By purchasing this knife, you acknowledge and agree to the following:

  • You are at least 18 years of age (or the legal age required in your jurisdiction).
  • You are solely responsible for complying with all local, state, and federal laws regarding the purchase, possession, and use of knives.
  • Knives are sharp tools and should be handled with care. Always keep out of the reach of children.
  • This knife is intended for culinary and utility purposes only. It should never be used as a weapon.
  • The seller assumes no responsibility for injury, damage, or unlawful use of this product after purchase.
  • By completing this purchase, you accept full responsibility for the safe handling, use, and storage of the knife.
Select Size
From $50.75

Original: $145.00

-65%
Kikuichi Cutlery Knives

$145.00

$50.75

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Kikuichi Cutlery Knives

GM Series Molybdenum Stainless Steel

About the Product

Molybdenum gives this blade a super fine edge ability; these are thinner than their German counterparts and stay super sharp. The GM series is a great value and holds a fantastic edge. This stainless allows for a thin and stiff blade that is easy to care for.

This is a great entry-level knife that holds a sharp edge. The molybdenum makes the blade hard and has a fine grain.

Knife Sizes 

  • Petty 18 cm / 7" - perfect for detailed work, peeling, and trimming
  • Gyuto 21 cm / 8" - perfect for slicing, dicing, and chopping
  • Sujihiki 24 cm/ 9.5" - perfect for slicing fish, meat, and delicate cuts

About Kikuichi Cutlery

Based in Nara, Japan, Kikuichi Cutlery has been producing handmade Japanese blades for over 750 years. Using samurai sword-making techniques, our Japanese kitchen knives are revered by chefs worldwide. 

Disclaimer:

By purchasing this knife, you acknowledge and agree to the following:

  • You are at least 18 years of age (or the legal age required in your jurisdiction).
  • You are solely responsible for complying with all local, state, and federal laws regarding the purchase, possession, and use of knives.
  • Knives are sharp tools and should be handled with care. Always keep out of the reach of children.
  • This knife is intended for culinary and utility purposes only. It should never be used as a weapon.
  • The seller assumes no responsibility for injury, damage, or unlawful use of this product after purchase.
  • By completing this purchase, you accept full responsibility for the safe handling, use, and storage of the knife.

Product Information

Shipping & Returns

Description

GM Series Molybdenum Stainless Steel

About the Product

Molybdenum gives this blade a super fine edge ability; these are thinner than their German counterparts and stay super sharp. The GM series is a great value and holds a fantastic edge. This stainless allows for a thin and stiff blade that is easy to care for.

This is a great entry-level knife that holds a sharp edge. The molybdenum makes the blade hard and has a fine grain.

Knife Sizes 

  • Petty 18 cm / 7" - perfect for detailed work, peeling, and trimming
  • Gyuto 21 cm / 8" - perfect for slicing, dicing, and chopping
  • Sujihiki 24 cm/ 9.5" - perfect for slicing fish, meat, and delicate cuts

About Kikuichi Cutlery

Based in Nara, Japan, Kikuichi Cutlery has been producing handmade Japanese blades for over 750 years. Using samurai sword-making techniques, our Japanese kitchen knives are revered by chefs worldwide. 

Disclaimer:

By purchasing this knife, you acknowledge and agree to the following:

  • You are at least 18 years of age (or the legal age required in your jurisdiction).
  • You are solely responsible for complying with all local, state, and federal laws regarding the purchase, possession, and use of knives.
  • Knives are sharp tools and should be handled with care. Always keep out of the reach of children.
  • This knife is intended for culinary and utility purposes only. It should never be used as a weapon.
  • The seller assumes no responsibility for injury, damage, or unlawful use of this product after purchase.
  • By completing this purchase, you accept full responsibility for the safe handling, use, and storage of the knife.
Kikuichi Cutlery Knives | Yama Seafood