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Japanese A5 Wagyu Striploin Steak Cut
The A5 grade Japanese Black WAGYU cattle is fed only high quality grain (corn and rice straw) and raised with scrupulous care. Particularly good balance of fat, extremely smooth texture, and juicy flavor spreads out in the mouth. These are the unique character of WAGYU A5, the highest quality Japanese beef.
$8.44
Japanese A5 Wagyu Striploin Steak Cut—
$8.44
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Japanese A5 Wagyu Striploin Steak Cut
The A5 grade Japanese Black WAGYU cattle is fed only high quality grain (corn and rice straw) and raised with scrupulous care. Particularly good balance of fat, extremely smooth texture, and juicy flavor spreads out in the mouth. These are the unique character of WAGYU A5, the highest quality Japanese beef.
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Product Information
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Description
The A5 grade Japanese Black WAGYU cattle is fed only high quality grain (corn and rice straw) and raised with scrupulous care. Particularly good balance of fat, extremely smooth texture, and juicy flavor spreads out in the mouth. These are the unique character of WAGYU A5, the highest quality Japanese beef.
