Iwashi (Sardines, Fresh)
Iwashi (Sardines) from Japan is another "hikarimono", or shiny skin fish. Its peak season is from August to November. It is extremely high in Omega 3. It is not only served as nigiri, but many serve it grilled and also pickle it. Each order is roughly 0.4-0.7LB, but sizes and prices will vary. Average size of Iwashi is 0.20LB/pc.
Disclaimer:
1. This item is subject to market prices and may increase without notice
2. This product is pre-ordered and is subject to market availability. If unavailable, this will be removed from your order and you will not be charged.
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Iwashi (Sardines, Fresh)
Iwashi (Sardines) from Japan is another "hikarimono", or shiny skin fish. Its peak season is from August to November. It is extremely high in Omega 3. It is not only served as nigiri, but many serve it grilled and also pickle it. Each order is roughly 0.4-0.7LB, but sizes and prices will vary. Average size of Iwashi is 0.20LB/pc.
Disclaimer:
1. This item is subject to market prices and may increase without notice
2. This product is pre-ordered and is subject to market availability. If unavailable, this will be removed from your order and you will not be charged.
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Description
Iwashi (Sardines) from Japan is another "hikarimono", or shiny skin fish. Its peak season is from August to November. It is extremely high in Omega 3. It is not only served as nigiri, but many serve it grilled and also pickle it. Each order is roughly 0.4-0.7LB, but sizes and prices will vary. Average size of Iwashi is 0.20LB/pc.
Disclaimer:
1. This item is subject to market prices and may increase without notice
2. This product is pre-ordered and is subject to market availability. If unavailable, this will be removed from your order and you will not be charged.
