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Fluke (Hirame)
Wild Fluke is locally sourced and picked up daily from the market. Sold by piece, average piece is 2LB. Sashimi grade.
*We can do additional service work for a small fee, please choose option from dropdown menu*
Disclaimer:
1. This item is subject to market prices and may increase without notice2. This product is subject to market availability. If unavailable, this will be removed from your order and you will not be charged.
3. If fillet service is requested and head and bone are needed, please mention them in the order notes. Otherwise, these parts will not be sent.
4. It is recommended to freeze all wild fish for at least 24 hours before consuming.
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From $0.93
Fluke (Hirame)—
$0.93
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Fluke (Hirame)
Wild Fluke is locally sourced and picked up daily from the market. Sold by piece, average piece is 2LB. Sashimi grade.
*We can do additional service work for a small fee, please choose option from dropdown menu*
Disclaimer:
1. This item is subject to market prices and may increase without notice2. This product is subject to market availability. If unavailable, this will be removed from your order and you will not be charged.
3. If fillet service is requested and head and bone are needed, please mention them in the order notes. Otherwise, these parts will not be sent.
4. It is recommended to freeze all wild fish for at least 24 hours before consuming.
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Product Information
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Shipping & Returns
Description
Wild Fluke is locally sourced and picked up daily from the market. Sold by piece, average piece is 2LB. Sashimi grade.
*We can do additional service work for a small fee, please choose option from dropdown menu*
Disclaimer:
1. This item is subject to market prices and may increase without notice2. This product is subject to market availability. If unavailable, this will be removed from your order and you will not be charged.
3. If fillet service is requested and head and bone are needed, please mention them in the order notes. Otherwise, these parts will not be sent.
4. It is recommended to freeze all wild fish for at least 24 hours before consuming.
