Store
Ankimo (Monkfish Liver)
$34.50
Shime Saba (Cured Mackerel)
$4.50
Inari Skin
$14.95
Saba (Mackerel)
$0.62
Tako Wasabi (Seasoned Octopus with Wasabi)
$44.99
$15.75
Mongo Ika (Cuttlefish)
$29.99
$10.50
Unagi Kabayaki (Eel)
$15.95
$5.58
Albacore Loin
$1.75
Farmed Hamachi (Yellowtail)
$1.19
$0.42
Frozen Striped Bass Fillet
$14.99
Hiramasa Kama
$1.06
$0.37
Frozen Greek Orata
$5.99
$2.10
